Page 9 - index

Doreen Lagoni

Danjean Savage
No Mary Rhodes

50/ 50 Linda Koudelka

In May Bob Berry

Will resume in DeBorah Sirilla

June Phil Bock

This month’s recipe submitted by: Corrine McEnery

 Yield: 2 dozen bars  HEAT oven to 350°F. Coat 13 x 9-inch baking
pan with no-stick cooking spray.
 Nutrition: See Below
 COMBINE graham cracker crumbs and butter in
 Prep Time: 10 Minutes the pan. Press into bottom of prepared pan. Pour
sweetened condensed milk evenly over crumb
 Cook Time: 30 Minutes mixture. Layer evenly with chocolate chips, coco-
Ingredients nut and nuts. Press down firmly with fork.

 Crisco® Original No-Stick Cooking Spray
 BAKE 25 to 30 minutes or until lightly browned.
 1 1/2 cups graham cracker crumbs Loosen from sides of pan while still warm; cool on
wire rack. Cut into bars or diamonds.
 1/2 cup butter, melted
 For perfectly cut cookie bars, line entire pan with
 1 (14 oz.) can Eagle Brand® Sweetened Con- foil, extending foil over edge of pan. Coat lightly
densed Milk with no-stick cooking spray. After bars have
baked and cooled, lift up with edges of foil to re-
 2 cups (12 oz. pkg.) semi-sweet chocolate chips move from pan. Cut into bars.

 1 1/3 cups flaked coconut  VARIATIONS

 1 cup chopped nuts  SUBSTITUTE chocolate chips or nuts with candy
Instructions coated pieces, dried cranberries, raisins, mini-
marshmallows or butterscotch chips.

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