Page 7 - index

Richard Garling

Leah Rhodes

Gerald Straw

This month’s recipe submitted by: Lew Seidenberg

Let's make 5. Put a hefty bunch of Dill on top,

or use dill seed.
pickles!!!!
6. Fill the jar COMPLETELY with a

50/50 mixture of water and vinegar.
White vinegar is fine, but apple vin-
1. If you don't have plenty of small egar gives a little different flavor.
cucumbers in your garden, buy a
few pounds at the local farmer's 7. Put on the lid and shake the jar
market or grocery. a little.

2. Wash out a large glass jar. 8. Put the jar in the refrigerator and
wait 1 week before eating those
3. Put 10 cloves of garlic, peeled home-made pickles!!!!
and slightly crushed in the bottom
of the jar. ****Don't throw out the liquid after

the pickles are eaten. You can use
4. Stuff in pickles either it again for cucumbers or add broc-
whole or sliced so the jar coli or cauliflower.
is nearly full.

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